A deliciously wholesome take on the classic frangipane tart, combining crisp, buttery-style pastry with a soft, fragrant coconut filling and beautifully caramelised apples. Made with a nourishing blend of tapioca starch, brown rice flour and besan flour, this dessert is naturally gluten-free and completely dairy-free.
 
The delicate sweetness of coconut sugar pairs beautifully with the tartness of Granny Smith and the naturally sweet, aromatic Pink Lady apples, creating a lovely balance of flavours in every bite. Desiccated coconut adds texture and a subtle tropical note, while flax meal and psyllium husk provide additional fibre and help create a satisfying, tender pastry.
 
Free from:
Gluten-free • Dairy-free • Gum-free • Corn-free • Soy-free • Nut-free
Ingredients:
Tapioca starch, brown rice flour, besan flour, flax meal, psyllium husk, coconut oil, desiccated coconut, coconut sugar, eggs, Granny Smith apples and Pink Lady apples.
A beautiful balance of tart apple, toasted coconut and gentle caramel sweetness perfect enjoyed with a cup of tea or coffee.