Baker’s Chemistry Cinnamon Loaf
Gluten Free , vegan, gum free, corn free, soy free, nut free, seed oil free, 
Tapioca starch, brown rice flour , Besan flour , flax meal , psyllium husk, yeast, Celtic salt, EVOO, cinnamon, Australian raisins, 
 
A wholesome twist on a classic cinnamon loaf, crafted with a nourishing blend of tapioca starch, rice flour and besan flour. Naturally sweetened by figs, cranberries and raisins, with a warm cinnamon flavour and a deliciously soft, moist texture. Flax seeds, chia seeds and walnuts add a satisfying crunch and a boost of heart-healthy goodness.
Delicious served toasted and enjoyed simply on its own, or topped with ricotta, a drizzle of honey and an extra sprinkle of cinnamon.
Free from:
Sugar-free • Soy-free • Gum-free • Corn-free • Wheat-free • No preservatives or nasties
Ingredients:
Tapioca starch, rice flour, besan flour, flax seeds, psyllium husk, cinnamon, salt, yeast, olive oil, walnuts, figs, cranberries, chia seeds and raisins.
Health Benefits
Besan flour is a great source of plant-based protein and fibre and may help support healthy blood sugar levels and digestion.
Psyllium husk is naturally high in soluble fibre, helping to support digestive health and regularity.
Flax seeds are rich in plant-based omega-3 fatty acids and fibre and contain beneficial compounds with antioxidant and anti-inflammatory properties.
Olive oil provides healthy monounsaturated fats and antioxidant-rich polyphenols, supporting cardiovascular and overall wellbeing.
Walnuts and chia seeds are packed with heart-friendly fats, including plant-based omega-3 fatty acids.
Cranberries and raisins provide antioxidants and naturally occurring nutrients, while figs are a source of calcium, potassium and fibre.
A deliciously wholesome loaf with the comforting warmth of cinnamon in every slice.